Nonya Fried Seafood Noodles

Nonya Fried Seafood Noodles
( Serves 4 )

Ingredients
1 lb ( 500 gms )Yellow Egg Noodles; blanched with hot water and drained
( cook one box of spaghetti if yellow noodles are not available)
½ lb ( 250gms) Shrimp with shells and heads on
1 fish cake; can be replaced with calamari chopped shredded
5-6 stalks of any leafy vegetable chopped into bite sized pieces
¼ lb ( 100gms ) bean sprouts
4-5 cloves of garlic chopped fine
1 tablespoon tau cheo
2 Eggs fried omelette style and shredded
Cilantro and shredded green onions and red chilli for garnish


Shrimp stock
Remove heads and shells from shrimp. Place heads and shells into a small pot add one cup of water and a chicken cube and bring to a boil. Keep aside for use later.

Method
Fry garlic till fragrant; add chopped up shrimp and vegetables. Fry till shrimps turn red ; add sliced fish cake or calamari. Add one tablespoon of tau cheo. Fry for a minute and add blanched noodles. Stir all the ingredients with the noodles till well mixed. Add shrimp stock and stir well. If not salty enough add light soy sauce. Add bean sprouts and fry for a further 30 seconds.
Pour out onto a large serving plate ; garnish with cilantro , green onions, red chilli and shredded omellete