Martha Stewart and Me............

Martha's way #1: Stuff a miniature marshmallow in the bottom of a sugar
cone to prevent ice cream drips.

My way: Just suck the ice cream out of the bottom of the cone, for Pete's
sake, you are probably lying on the couch with your feet up eating it
anyway.

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Martha's way #2: Use a meat baster to "squeeze" your pancake batter onto
the hot griddle and you'll get perfectly shaped pancakes every time.

My way: Buy the precooked kind you nuke in the microwave for 30 seconds.
The hard part is getting them out of the plastic bag.

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Martha's way #3: To keep potatoes from budding, place an apple in the bag
with the potatoes.

My way: Buy Hungry Jack mashed potato mix and keep it in the pantry for
up to a year.

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Martha's way #4: To prevent egg shells from cracking, add a pinch of salt

to the water before hard boiling.

My way: Who cares if they crack, aren't you going to take the shells off
anyway?

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Martha's way #5: To get the most juice out of fresh lemons, bring them to

room temperature and roll them under your palm against the kitchen
counter before squeezing.

My way: Sleep with the lemons in between the mattress and box springs.

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Martha's way #6: To easily remove burnt-on food from your skillet, simply

add a drop or two of dish soap and enough water to cover bottom of pan,
and bring to a boil on stovetop.

My way: Eat at Chili's every night and avoid cooking.

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Martha's way #7: Spray your Tupperware with nonstick cooking spray before

pouring in tomato based sauces and there won't be any stains.

My way: Feed your garbage disposal and there won't be any leftovers.

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Martha's way #8: When a cake recipe calls for flouring the baking pan,
use a bit of the dry cake mix instead and there won't be any white mess
on the outside of the cake.

My way: Go to the bakery. They'll even decorate it for you.

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Martha's way #9: If you accidentally over salt a dish while it's still
cooking, drop in a peeled potato and it will absorb the excess salt for an

instant "fix me up"

My way: If you over salt a dish while you are cooking, that's too darn
bad. My motto: I made it and you will eat it and I don't care how bad it
tastes.

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Martha's way #10: Wrap celery in aluminum foil when putting in the
refrigerator and it will keep for weeks.

My way: Celery? Never heard of the stuff.

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Martha's way #11: Brush some beaten egg white over pie crust before
baking to yield a beautiful glossy finish.

My way: The Mrs. Smith frozen pie directions do not include brushing egg
whites over the crust and so I don't do it.

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Martha's way #12: Place a slice of apple in hardened brown sugar to
soften it.

My Way: Brown sugar is supposed to be "soft"?

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Martha's way #13: When boiling corn on the cob, add a pinch of sugar to
help bring out the corn's natural sweetness.

My Way: The only kind of corn I buy comes in a can.

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Martha's way #14: To determine whether an egg is fresh, immerse it in a
pan of cool, salted water. If it sinks, it is fresh, but if it rises to
the surface, throw it away.

My way: Eat, cook, or use the egg anyway. If you feel bad later, you will

know it wasn't fresh.

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Martha's way #15: Cure for headaches: Take a lime, cut it in half and rub

it on your forehead.. The throbbing will go away.

My way: Martha, dear, the only reason this works is because you can't rub

a lime on your forehead without getting lime juice in your eye, and then
the problem isn't the headache anymore, it is because you are now blind.

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Martha's way #16: Don't throw out all that leftover wine. Freeze into ice

cubes for future use in casseroles and sauces.

My way: Leftover wine?

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Martha's way #17: If you have a problem opening jars: Try using latex
dishwashing gloves. They give a non slip grip that makes opening jars
easy.

My way: Go ask the very cute neighbor to do it.

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Martha's way #18: Potatoes will take food stains off your fingers. Just
slice and rub raw potato on the stains and rinse with water.

My way: Mashed potatoes will now be replacing the antibacterial soap in
the handy dispenser next to my sink.

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Martha's way #19: Now look what you can do with Alka Seltzer.

* Clean a toilet. Drop in two Alka-Seltzer tablets, wait twenty minutes,
brush and flush. The citric acid and effervescent action clean vitreous
china.

* Clean a vase. To remove a stain from the bottom of a glass vase or
cruet, fill with water and drop in two Alka-Seltzer tablets.

* Polish jewelry. Drop two Alka-Seltzer tablets into a glass of water and

immerse the jewelry for two minutes.

* Clean a thermos bottle. Fill the bottle with water, drop in four Alka
Seltzer tablets, and let soak for an hour (or longer, if necessary).

My way: Put your jewelry, vases, and thermos in the toilet. Add some
Alka-Seltzer and you have solved a whole bunch of problems at once.